The great advantage of a Tools4grill pizza stone is that the pizza is heated evenly from below (up to a maximum of 600 degrees), creating a deliciously crispy crust. With the right dough and temperature, you can make the tastiest pizzas that taste just like in Italy.
This Tools4grill pizza stone distinguishes itself from many others by its thickness of 1.3 cm. You let the pizza stone heat up along with the BBQ, preventing a large temperature fluctuation, but once it has reached the desired temperature (approximately 250 degrees depending on dough and method), it will transfer the heat evenly to the pizza, allowing you to conjure up delicious pizzas from your BBQ one after another.